Nestled within a stunning historic courtyard in Great Yarmouth is Lacons Falcon Brewery and Visitor Centre.

We returned in 2013 following a 45 year gap with a vision to craft an exciting range of innovative ales using the highest quality hops and malt from around the world.

Our acclaimed Head Brewer Wil Wood combines these essential ingredients with the original Lacons yeasts, which have been preserved in the National Collection of Yeast Cultures for over half a century.

Each brew is overseen by Wil and his team from its inception to final casking in barrels that are embossed with the Lacons name as a mark of distinction and quality.

Their meticulous attention to detail ensures our ales remain true to Lacons tradition.

In this short time we have already been recognised with a number of awards including the SIBA East Regional Champion and Europe Gold at the World Beer Awards.

Our core range of five signature ales is complemented by a collection of seasonal brews, alongside six distinct and unique heritage recipes which have been inspired by Lacons rich archive, and modernised to match the palate of today.

We are very proud of our ales and believe that making beer this good takes time. We hope you enjoy.